Muscle fibre characteristics, enzyme activity and meat colour of wild boar (Sus scrofa s. L.) muscle with 2n=36 compared to those of phenotypically similar crossbreeds (2n=37 and 2n=38)-Reference-Cited by-同舟云学术

Muscle fibre characteristics, enzyme activity and meat colour of wild boar (Sus scrofa s. L.) muscle with 2n=36 compared to those of phenotypically similar crossbreeds (2n=37 and 2n=38)

Published:2014-10 Issue:2 Volume:98 Page:272-278
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Skewes Oscar,Cádiz Patricia,Merino Victoria,Islas Armando,Morales Rodrigo^ORCID

Publisher

Elsevier BV

Subject

Food Science

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5. Comparison of microstructural traits of Musculus longissimus lumborum in wild boars, domestic pigs and wild boar/domestic pig híbrids;Bogucka;Archiv Tierzucht,2008

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