The effects of shelf-life enhancers on E. coli K12 survival in needle-injected, surface contaminated beef strip steaks enhanced using recycled solutions-Reference-Cited by-同舟云学术

The effects of shelf-life enhancers on E. coli K12 survival in needle-injected, surface contaminated beef strip steaks enhanced using recycled solutions

Published:2007-02 Issue:2 Volume:75 Page:273-282
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Wicklund R.,Paulson D.D.,Rojas M.C.,Brewer M.S.

Publisher

Elsevier BV

Subject

Food Science

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5. The effect of bacteria on the color of prepackaged retail beef cuts;Butler;Food Technology,1953

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