1. European Commission (1998): commission directive of 13 November 1998 establishing guidelines for the microscopic identification and estimation of constituents of animal origin for the official control of feedingstuffs;Anon;Official Journal of the European Communities (EN),1998
2. European Commission (2001): commission regulation of 22 May 2001 laying down rules for the prevention, control and eradication of certain transmissible spongiform encephalopathies;Anon;Official Journal of the European Communities (EN),2001
3. European Commission (2002): Commission regulation of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety;Anon;Official Journal of the European Communities (EN),2002
4. European Commission (2002): commission regulation of 3 October 2002 laying down health rules concerning animal by-products not intended for human consumption;Anon;Official Journal of European Communities (EN),2002
5. Effect of method of cooking on identification of heat processed beef using polymerase chain reaction (PCR) technique;Arslan;Meat Science,2006