Dry-cured ham quality and acceptability as affected by the preservation system used for retail sale-Reference-Cited by-同舟云学术

Dry-cured ham quality and acceptability as affected by the preservation system used for retail sale

Published:2006-08 Issue:4 Volume:73 Page:581-589
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Cilla Irene,Martínez Luis,Beltrán José Antonio,Roncalés Pedro

Publisher

Elsevier BV

Subject

Food Science

Reference35 articles.

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