Effect of electrical stimulation on quality of tenderstretched chevon sides-Reference-Cited by-同舟云学术

Effect of electrical stimulation on quality of tenderstretched chevon sides

Published:2007-02 Issue:2 Volume:75 Page:332-336
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Biswas S.,Das Arun K.,Banerjee R.,Sharma N.

Publisher

Elsevier BV

Subject

Food Science

Reference32 articles.

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2. Post-mortem electrical stimulation and high temperature ageing of hot-boned beef;Babiker;Meat Science,1983

3. Electrical stimulation of rabbit and lamb carcasses;Bendall;Journal of the Science of Food and Agriculture,1976

4. Borpujari, R. N. (1985). Studies of the effect of electrical stimulation and pre-rigor tension on sheep carcasses tenderness. MVSc thesis, Tamil Nadu Agriculture University, Coimbatore, India.

5. Electrical stimulation and hot boning: colour stability of ground beef in a model system;Contreras;Journal of Food Science,1981

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