High prevalence, low counts and uncommon serotypes of Listeria monocytogenes in linguiça, a Brazilian fresh pork sausage

Author:

Miyasaki Keila Naomi,Chiarini Eb,Sant´Ana Anderson de Souza,Destro Maria Teresa,Landgraf Mariza,Franco Bernadette Dora Gombossy de Melo

Publisher

Elsevier BV

Subject

Food Science

Reference65 articles.

1. Occurrence of and possible mechanism for resistance to a quaternary ammonium compound in Listeria monocytogenes;Aase;International Journal of Food Microbiology,2000

2. Characterization of Listeria monocytogenes and Listeria innocua from a vegetable processing plant by RAPD and REA;Aguado;International Journal of Food Microbiology,2004

3. Non-hemolytic strains of Listeria monocytogenes detected in milk products using VIDAS Immunoassay kit;Allerberger;Zentralblatt fuer Hygiene und Umweltmedizin,1997

4. Anonymous. (1996). Microbiology of food and animal feeding stuffs—Horizontal method for the detection and enumeration of Listeria monocytogenes, Part 1: Detection method. International Standard ISO/DIS 11290-1. Geneva: International Organization for Standardization.

5. Anonymous. (1998). Microbiology of food and animal feeding stuffs—Horizontal method for the detection and enumeration of Listeria monocytogenes, Part 2: Enumeration method. International Standard ISO/DIS 11290-2. Geneva: International Organization for Standardization.

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