Physical and chemical characteristics of donkey meat from Martina Franca breed-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Physical and chemical characteristics of donkey meat from Martina Franca breed

Published:2009-08 Issue:4 Volume:82 Page:469-471
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Polidori P.,Cavallucci C.,Beghelli D.,Vincenzetti S.

Publisher

Elsevier BV

Subject

Food Science

Reference27 articles.

1. Carcass analysis and meat chemical composition of the donkey;Aganga;Pakistan Journal of Nutrition,2003

2. Donkey power in rural transportation. Botswana case study;Aganga;Appropriate Technology Journal,1994

3. Le basi molecolari della nutrizione;Arienti,2003

4. La produzione della carne di cavallo;Badiani;Zootecnica e Produzione Animale,1994

5. Zootecnica Applicata. Equini;Balasini,2000

Cited by 50 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Factors affecting the quality and nutritional value of donkey meat: a comprehensive review;Frontiers in Veterinary Science;2024-09-06

2. Comparative Study of Carcass Characteristics and Meat Quality of Local Mediterranean Donkey Breeds;Foods;2024-03-20

3. Enhancing Physicochemical Characteristics of Donkey Meat through High‐Voltage Electrostatic Stimulation during Acid Excretion;Journal of Food Quality;2024-01

4. Effects of Ultrasound-Assisted Pulsed Vacuum Curing on Water-Holding Capacity and Flavor of Donkey Meat;2024

5. Verbascoside-Rich Plant Extracts in Animal Nutrition;Antioxidants;2023-12-24

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP