Sensory attributes that drive consumer acceptability of dry-cured ham and convergence with trained sensory data-Reference-Cited by-同舟云学术

Sensory attributes that drive consumer acceptability of dry-cured ham and convergence with trained sensory data

Published:2010-03 Issue:3 Volume:84 Page:344-351
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Resano H.,Sanjuán A.I.,Cilla I.,Roncalés P.,Albisu L.M.

Publisher

Elsevier BV

Subject

Food Science

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