Carcass measurements and meat quality of Turkish Merino, Ramlic, Kivircik, Chios and Imroz lambs raised under an intensive production system-Reference-Cited by-同舟云学术

Carcass measurements and meat quality of Turkish Merino, Ramlic, Kivircik, Chios and Imroz lambs raised under an intensive production system

Published:2009-05 Issue:1 Volume:82 Page:64-70
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Ekiz Bulent,Yilmaz Alper,Ozcan Mustafa,Kaptan Cuneyt,Hanoglu Hulya,Erdogan Ismail,Yalcintan Hulya

Publisher

Elsevier BV

Subject

Food Science

Reference35 articles.

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3. Growth performance and carcass traits of forage-fed hair sheep wethers;Burke;Small Ruminant Research,2007

4. Carcass and meat quality of light lambs using principal component analysis;Cañeque;Meat Science,2004

5. Effect of weaning age and slaughter weight on carcass and meat quality of Talaverana breed lambs raised at pasture;Cañeque;Animal Science,2001

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