Antimicrobial activities of spice extracts against pathogenic and spoilage bacteria in modified atmosphere packaged fresh pork and vacuum packaged ham slices stored at 4°C-Reference-Cited by-同舟云学术

Antimicrobial activities of spice extracts against pathogenic and spoilage bacteria in modified atmosphere packaged fresh pork and vacuum packaged ham slices stored at 4°C

Published:2009-04 Issue:4 Volume:81 Page:686-692
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Zhang Huiyun,Kong Baohua,Xiong Youling L.,Sun Xu

Publisher

Elsevier BV

Subject

Food Science

Reference31 articles.

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5. Naturally occurring compounds;Conner,1993

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