Meat species identification by polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) of mitochondrial 12S rRNA gene-Reference-Cited by-同舟云学术

Meat species identification by polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) of mitochondrial 12S rRNA gene

Published:2005-05 Issue:1 Volume:70 Page:107-112
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Girish P.S.,Anjaneyulu A.S.R.,Viswas K.N.,Shivakumar B.M.,Anand M.,Patel M.,Sharma B.

Publisher

Elsevier BV

Subject

Food Science

Reference23 articles.

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3. PCR-RFLP analysis of mitochondrial DNA for identification of quail meat species;Borgo;Journal of Food Science,1996

4. PCR-RFLP analysis (polymerase chain reaction restriction fragment length polymorphism) for species determination in heat-treated meat products;Branciari;Industrie-Alimentarie,2000

5. Species identification of cooked meats by DNA hybridization assay;Chikuni;Meat Science,1990

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