Testing for bias between the Kjeldahl and Dumas methods for the determination of nitrogen in meat mixtures, by using data from a designed interlaboratory experiment
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference2 articles.
1. A comparison of the Kjeldahl and Dumas methods for the determination of protein in foods, using data from a proficiency testing scheme;Thompson;Analyst,2002
2. Analytical Methods Committee. (1989). Robust statistics-how not to reject outliers. Part 1: Basic concepts. Analyst, 114, 1693–1697
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