Meat quality and sensory traits in rabbits fed with two different percentages of bovine colostrum-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Meat quality and sensory traits in rabbits fed with two different percentages of bovine colostrum

Published:2024-07 Issue: Volume:213 Page:109512
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Castrica Marta,Menchetti Laura,Agradi Stella,Curone Giulio,Vigo Daniele,Pastorelli Grazia,Pallaoro Margherita,Di Giancamillo Alessia,Modina Silvia Clotilde,Riva Federica,Serra Valentina,Andoni Egon,Brecchia Gabriele,Balzaretti Claudia Maria,Miraglia Dino

Funder

UNIMI

Publisher

Elsevier BV

Reference65 articles.

1. Bovine colostrum supplementation modulates the intestinal microbial Community in Rabbits;Agradi;Animals,2023

2. Goji berries supplementation in the diet of rabbits and other livestock animals: A Mini-review of the current knowledge;Agradi;Frontiers in Veterinary Science,2022

3. Fatty acid and aldehyde composition of individual phospholipid classes of rabbit skeletal muscles is related to the metabolic type of the fibre;Alasnier;Meat Science.,1998

4. The effects of bovine colostrum supplementation on body composition and exercise performance in active men and women;Antonio;Nutrition,2001

5. Incorporating phenolic compounds opens a new perspective to use zein films as flexible bioactive packaging materials;Arcan;Food Research International,2011

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP