Improving the estimation of the lean meat percentage in pig carcasses using Box-Cox transformation and additional carcass parameters-Reference-Cited by-同舟云学术

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Improving the estimation of the lean meat percentage in pig carcasses using Box-Cox transformation and additional carcass parameters

Published:2025-01 Issue: Volume:219 Page:109647
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Rombouts T.,Seynaeve M.,De Smet S.

Publisher

Elsevier BV

Reference25 articles.

1. The Box–Cox transformation: Review and extensions;Atkinson;Statistical Science,2021

2. Statistical handbook for assessing pig classification methods: Recommendations from the “EUPIGCLASS” project group;Daumas,2003

3. Tests d’homologation des appareils automatiques de classement des carcasses de porc;Daumas;Journées Rech. Porcine,2008

4. Comparison of an advanced automated ultrasonic scanner (AutoFom III) and a handheld optical probe (Destron PG-100) to determine lean yield in pork carcasses;Dorleku;Journal of Animal Science,2023

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