Influence of seasonality on the physicochemical properties of Moringa oleifera Lam. Seed oil and their oleochemical potential

Author:

Wiltshire Flávia Michelle Silva,de França Santos Alessandro,Silva Lavínia Kelly Barros,Carvalho de Almeida Lays,dos Santos Freitas Lisiane,Lima Alvaro Silva,Fricks Alini Tinoco,Dariva Cláudio,Soares Cleide Mara Faria

Funder

CAPES

Publisher

Elsevier BV

Reference32 articles.

1. Some physico-chemical properties of Moringa oleifera seed oil extracted using solvent and aqueous enzymatic methods;Abdulkarim;Food Chemistry,2005

2. Anwar, F, Zafar, SN, & Rashid, U (2006). Characterization of Moringa oleifera seed oil from drought and irrigated regions of Punjab, Pakistan. Grasas y Aceites, 57 (2), 169-168. Doi: 10.3989/gya.2006.v57.i2.32.

3. Official Method of Analysis of AOAC International;AOAC international,,2016

4. Hydrolysis of vegetable oils catalyzed by lipase extract powder from dormant castor bean seeds;Avelar;Industrial Crops and Products,2013

5. Seed characteristics, oil content and fatty acid composition of Moringa (Moringa oleifera Lam.) seeds from three arid land locations in Ecuador;Ayerza;Industrial Crops and Products,2019

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