Sorting out the plants responsible for a contamination with pyrrolizidine alkaloids in spice seeds by means of LC-MS/MS and DNA barcoding: Proof of principle with cumin and anise spice seeds

Author:

Willocx Marie,Van der Beeten Iris,Asselman Pieter,Delgat Lynn,Baert Wim,Janssens Steven B.,Leliaert Frederik,Picron Jean-François,Vanhee Celine

Funder

FOD Volksgezondheid, Veiligheid van de Voedselketen en Leefmilieu

Publisher

Elsevier BV

Subject

Molecular Biology,Food Science

Reference55 articles.

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