Antioxidants profile of Momordica charantia fruit extract analyzed using LC-MS-QTOF-based metabolomics

Author:

Perumal Vikneswari,Khatib Alfi,Uddin Ahmed Qamar,Fathamah Uzir Bisha,Abas Faridah,Murugesu Suganya,Zuwairi Saiman Mohd,Primaharinastiti Riesta,El-Seedi Hesham

Funder

International Islamic University Malaysia

Publisher

Elsevier BV

Reference45 articles.

1. Nutritional, pharmacological and medicinal properties of Momordica charantia;Anilakumar;International Journal of Food Sciences and Nutrition,2015

2. Determination of cucurbitacin E in some selected herbs of ayurvedic importance through RP-HPLC;Chanda;Journal of Ayurveda and Integrative Medicine,2020

3. Kuguacins F–S, cucurbitane triterpenoids from Momordica charantia;Chen;Phytochemistry,2009

4. Kuguacins F-S, cucurbitane triterpenoids from Momordica charantia;Chen;Phytochemistry,2009

5. Structure-antioxidant activity relationship of methoxy, phenolic hydroxyl, and carboxylic acid groups of phenolic acids;Chen;Scientific Reports,2020

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