Analysis of carcass traits and quantitative expression patterns of different meat quality governing genes during heat stress exposure in indigenous goats-Reference-Cited by-同舟云学术

Analysis of carcass traits and quantitative expression patterns of different meat quality governing genes during heat stress exposure in indigenous goats

Published:2021-12 Issue: Volume:3 Page:100052
ISSN:2666-5662
Container-title:Food Chemistry: Molecular Sciences
language:en
Short-container-title:Food Chemistry: Molecular Sciences

Author:

Devapriya A.,Sejian V.,Ruban W.,Devaraj C.,Spandan P.V.,Silpa M.V.,Reshma Nair M.R.,Nameer P.O.,Bhatta R.

Publisher

Elsevier BV

Reference57 articles.

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4. Comparative assessment of heat stress induced changes in carcass traits, plasma leptin profile and skeletal muscle myostatin and HSP70 gene expression patterns between indigenous Osmanabadi and Salem Black goat breeds;Archana;Meat Science,2018

5. Chemical composition and quality attributes of goat meat and lamb;Babiker;Meat Science,1990

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