SPECIALIZED ANALYTICAL METHODS
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Published:2021
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Volume:
Page:335-343
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ISSN:
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Container-title:Handbook of Antiblocking, Release, and Slip Additives
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language:
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Reference65 articles.
1. Spectra for the Identification of Additives in Food Packaging;van Lierop,1998
2. Extracting long-chain fatty acids from a fermentation medium
3. Salts of fatty acids, Joint FAO/WHO Expert Committee on Food Additives, 1988.
4. Odor Characterization of Low-Density Polyethylene Used for Food-Contact Applications