Adding salt to foods and risk of psoriasis: A prospective cohort study-Reference-Cited by-同舟云学术

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Adding salt to foods and risk of psoriasis: A prospective cohort study

Published:2024-07 Issue: Volume:147 Page:103259
ISSN:0896-8411
Container-title:Journal of Autoimmunity
language:en
Short-container-title:Journal of Autoimmunity

Author:

Zhou Guowei,Gan Lu,Zhao Bin,Fang Fang,Liu Hong,Chen Xiang,Huang Jiaqi^ORCID

Publisher

Elsevier BV

Reference52 articles.

1. Psoriasis;Griffiths;Lancet,2021

2. Psoriasis: a mixed autoimmune and autoinflammatory disease;Liang;Curr. Opin. Immunol.,2017

3. Psoriasis

4. Effect of dose and duration of reduction in dietary sodium on blood pressure levels: systematic review and meta-analysis of randomised trials;Huang;BMJ,2020

5. Blood pressure effects of sodium reduction: dose-response meta-analysis of experimental studies;Filippini;Circulation,2021

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