Environmental impacts of food waste in Europe

Author:

Scherhaufer Silvia,Moates Graham,Hartikainen Hanna,Waldron Keith,Obersteiner Gudrun

Publisher

Elsevier BV

Subject

Waste Management and Disposal

Reference58 articles.

1. Audsley, E., Brander, M., Chatterton, J., Murphy-Bokern, D., Webster, C., Williams, A., 2009. How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope to reduce them by 2050. FCRN-WWF-UK.

2. Livestock greenhouse gas emissions and mitigation potential in Europe;Bellarby;Glob. Chang. Biol.,2013

3. Consideration of food wastage along the supply chain in lifecycle assessments: a mini-review based on the case of tomatoes;Bernstad;Waste Manage. Res.,2017

4. Life cycle assessment of supermarket food waste;Brancoli;Resour., Conserv. Recycl.,2017

5. Systematic review of greenhouse gas emissions for different fresh food categories;Clune;J. Cleaner Prod.,2016

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