Funder
Agence de l'Environnement et de la Maîtrise de l'Energie
Agence de la transition écologique
Reference87 articles.
1. Predicting sensory texture properties of cosmetic emulsions by physical measurements;Gilbert;Chemometr. Intell. Lab. Syst.,2013
2. Food emulsions as delivery systems for flavor compounds: a review,;Mao;Crit. Rev. Food Sci. Nutr.,2017
3. Proteins, polysaccharides, and their complexes used as stabilizers for emulsions: alternatives to synthetic surfactants in the pharmaceutical field?;Bouyer;Int. J. Pharm.,2012
4. Preparation of high molecular weight monodisperse polystyrene latexes by concentrated emulsion polymerization;Sun;J. Appl. Polym. Sci.,1993
5. Design and preparation of a novel cross-linkable, high molecular weight, and bio-based elastomer by emulsion polymerization;Wang;Macromolecules,2012
Cited by
27 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献