Sensory responses, dietary-induced obesity and biochemical values in Sprague-Dawley rats-Reference-Cited by-同舟云学术

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Sensory responses, dietary-induced obesity and biochemical values in Sprague-Dawley rats

Published:1991-09 Issue:3-4 Volume:27 Page:535-540
ISSN:0361-9230
Container-title:Brain Research Bulletin
language:en
Short-container-title:Brain Research Bulletin

Author:

Grinker Joel A.,Block Walter D.

Publisher

Elsevier BV

Subject

General Neuroscience

Reference26 articles.

1. Quantitative determinations of serum triglycerides by the use of enzymes;Bucolo;Clin. Chem.,1973

2. Applied multiple regression/correlation analysis for the behavioral sciences;Cohen,1975

3. Cholesterol, enzymic method;Cooper,1982

4. BMDP statistical software,1981

5. Mealtaking behavior is related to predisposition to dietary obesity in the rat;Drewnowski;Physiol. Behav.,1984

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2. Parabrachial Coding of Sapid Sucrose:;Annals of the New York Academy of Sciences;2009-07

3. Protein and amino acid intake in cafeteria fed obese rats;Physiology & Behavior;1995-09

4. Plasticity of Brain α-Adrenoceptors During the Development of Diet-Induced Obesity in the Rat;Obesity Research;1994-05

5. Sympathetic Activity, Age, Sucrose Preference, and Diet-Induced Obesity;Obesity Research;1993-07

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