Effect of hydrophilic polymer on solubility and taste masking of linezolid in multi-component cyclodextrin inclusion complex: Physicochemical characterization and molecular docking-Reference-Cited by-同舟云学术

Effect of hydrophilic polymer on solubility and taste masking of linezolid in multi-component cyclodextrin inclusion complex: Physicochemical characterization and molecular docking

Published:2021-12 Issue: Volume:66 Page:102876
ISSN:1773-2247
Container-title:Journal of Drug Delivery Science and Technology
language:en
Short-container-title:Journal of Drug Delivery Science and Technology

Author:

Mohapatra Snehamayee,Bose Anindya,Bindhani Sabitri,Kar Rajat Kumar,Pani Nihar Ranjan,Nayak Amit Kumar^ORCID

Publisher

Elsevier BV

Subject

Pharmaceutical Science

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4. Enhanced solubility of guanosine by inclusion complexes with cyclodextrin derivatives: preparation, characterization, and evaluation;Mohandoss;Carbohydr. Polym.,2019

5. Thiram/hydroxypropyl-β-cyclodextrin inclusion complex electrospunnanofibers for a fast dissolving water-based drug delivery system;ShuangGao;Colloids Surf. B Biointerfaces,2021

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