Preparation, characterization and properties of cinnamon essential oil nano-emulsion formed by different emulsifiers-Reference-Cited by-同舟云学术

Preparation, characterization and properties of cinnamon essential oil nano-emulsion formed by different emulsifiers

Published:2023-09 Issue: Volume:86 Page:104638
ISSN:1773-2247
Container-title:Journal of Drug Delivery Science and Technology
language:en
Short-container-title:Journal of Drug Delivery Science and Technology

Author:

Liang Dongyi,Wang Chuanju,Luo Xiaomin,Wang Zhong,Kong Fansheng,Bi Yongguang

Publisher

Elsevier BV

Subject

Pharmaceutical Science

Reference38 articles.

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4. Development of nanoemulsion from Vitex negundo L. essential oil and their efficacy of antioxidant, antimicrobial and larvicidal activities (Aedes aegypti L.);Balasubramani;Environ. Sci. Pollut. Control Ser.,2017

5. Proteolysis of whey protein isolates in nanoemulsion systems: impact of nanoemulsification and additional synthetic emulsifiers;Szumala;Food Chem.,2021

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