Ethanol extract of Tetrapleura tetraptera fruit peels: Chemical characterization, and antioxidant potentials against free radicals and lipid peroxidation in hepatic tissues-Reference-Cited by-同舟云学术

Ethanol extract of Tetrapleura tetraptera fruit peels: Chemical characterization, and antioxidant potentials against free radicals and lipid peroxidation in hepatic tissues

Published:2017-11 Issue:6 Volume:11 Page:861-867
ISSN:1658-3655
Container-title:Journal of Taibah University for Science
language:en
Short-container-title:Journal of Taibah University for Science

Author:

Erukainure Ochuko L.¹,Onifade Olayinka F.²,Odjobo Benedict O.³,Olasehinde Tosin A.¹,Adesioye Temiloluwa A.¹,Tugbobo-Amisu Adesewa O.¹,Adenekan Sunday O.⁴,Okonrokwo Grace I.⁵

Affiliation:

1. Department of Food Technology, Federal Institute of Industrial Research, Oshodi, Nigeria

2. Department of Biochemistry, Bells University of Technology, Ota, Nigeria

3. Bio – Resources Development Centre, National Biotechnology Development Agency, Abuja, Nigeria

4. Department of Biochemistry, University of Lagos, Lagos, Nigeria

5. Technology Transfer Division, Federal Institute of Industrial Research, Oshodi, Nigeria

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1016/j.jtusci.2017.03.007

Reference31 articles.

1. Comparative assessment of redox-sensitive biomarkers due to acacia honey and sodium arsenite administration in vivo