Determination of trace amounts of Brown HT as a food dye by a CPE-scanometry method
Author:
Affiliation:
1. Department of Chemistry, Yasouj University Yasouj Iran
Funder
Yasouj University
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1016/j.jtusci.2016.04.008
Reference52 articles.
1. M.L.Leo NolletF.ToldraFood Analysis by HPLC3rd ed.2012CRC Press513518
2. Short-term toxicity study of chocolate brown HT in pigs
3. Long-term toxicity studies of Chocolate Brown HT in mice
4. Effect of chocolate brown HT with olive oil on some neurotransmitters in different brain regions, physiological and histological structure of liver and kidney of male albino rats
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