Chemical composition, total phenolic and flavonoid contents, and in vitro antimicrobial and antioxidant activities of crude extracts from red chilli seeds (Capsicum frutescens L.)-Reference-Cited by-同舟云学术

Chemical composition, total phenolic and flavonoid contents, and in vitro antimicrobial and antioxidant activities of crude extracts from red chilli seeds (Capsicum frutescens L.)

Published:2016-10 Issue:4 Volume:10 Page:462-470
ISSN:1658-3655
Container-title:Journal of Taibah University for Science
language:en
Short-container-title:Journal of Taibah University for Science

Author:

Gurnani Neelam¹,Gupta Madhu²,Mehta Darshana¹,Mehta Bhupendra Kumar¹

Affiliation:

1. School of Studies in Chemistry & Bio-chemistry, Vikram University, Ujjain, M.P. 456001, India

2. Govt Arts & Science College, Ratlam, M.P. 457001, India

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1016/j.jtusci.2015.06.011

Reference42 articles.

1. Capsicum, chillies, paprika, bird's eye chilli

2. Taxonomy and genetic diversity of domesticated Capsicum species in the Andean region

3. Anti-inflammatory effects of red pepper (Capsicum baccatum) on carrageenan- and antigen-induced inflammation

4. Isolation and puriﬁcation of the hypoglycaemic principle present inCapsicum frutescens

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