Author:
Renou Jean-Pierre,Benderbous Soraya,Bielicki Guy,Foucat Loïc,Donnat Jean-Pierre
Subject
Radiology Nuclear Medicine and imaging,Biomedical Engineering,Biophysics
Reference22 articles.
1. Fabrication du jambon de Paris par saumurage avant rigor mortis;Goutefongea,1973
2. Postmortem breakdown of ATP and glycogen in ground muscle;Hamm;Meat Sci.,1977
3. The scientific basic of curing;Callow,1932
4. Action of NaCl and polyphosphates in meat processing: Responses of myofibrils to concentrated salt solutions;Knight;Meat Sci.,1988
5. Salt distribution in cured hams studied by computer X-ray tomography;Frøystein;Fleischwirtschaft,1989
Cited by
33 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献