Proton NMR study of extra Virgin Olive Oil with temperature: Freezing and melting kinetics-Reference-Cited by-同舟云学术

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Proton NMR study of extra Virgin Olive Oil with temperature: Freezing and melting kinetics

Published:2018-06 Issue: Volume:499 Page:20-27
ISSN:0378-4371
Container-title:Physica A: Statistical Mechanics and its Applications
language:en
Short-container-title:Physica A: Statistical Mechanics and its Applications

Author:

Mallamace Domenico,Longo Sveva,Corsaro Carmelo

Publisher

Elsevier BV

Subject

Condensed Matter Physics,Statistics and Probability

Reference38 articles.

1. Handbook of Olive Oil;Morales,2000

2. Influence of the exposure to light on extra virgin olive oil quality during storage;Caponio;Eur. Food Res. Technol.,2005

3. Territorial investigation based on the chemical composition of chemlali virgin olive oils;Krichene;Asian J. Biochem.,2009

4. The metabolic profile of lemon juice by proton HR-MAS NMR: the case of the PGI Interdonato Lemon of Messina;Cicero;Nat. Prod. Res.,2015

5. HR-MAS and NMR towards foodomics;Corsaro;Food Res. Int.,2016

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evolution of Extra Virgin Olive Oil Quality under Different Storage Conditions;Foods;2021-08-21

2. Bioactive Compounds and Quality of Extra Virgin Olive Oil;Foods;2020-07-28

3. Grape and Wine Metabolomics to Develop New Insights Using Untargeted and Targeted Approaches;Fermentation;2018-11-07

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