Increasing the size of a piece of popcorn-Reference-Cited by-同舟云学术

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Increasing the size of a piece of popcorn

Published:2005-08 Issue: Volume:353 Page:637-648
ISSN:0378-4371
Container-title:Physica A: Statistical Mechanics and its Applications
language:en
Short-container-title:Physica A: Statistical Mechanics and its Applications

Author:

Quinn Paul V.,Hong Daniel C.,Both J.A.

Publisher

Elsevier BV

Subject

Condensed Matter Physics,Statistics and Probability

Reference9 articles.

1. Pericarp Thickness and Other Kernel Physical Characteristics Relate to Microwave Popping Quality of Popcorn

2. Mechanism of popcorn popping

3. Time and Temperature Parameters of Corn Popping

4. Physical Properties of Popcorn

5. Robert G. Hunt, Phys. Teach. (1991) 230.

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2. Effect of pre-treatment and oil popping conditions on quinoa popping quality;Acta Alimentaria;2022-02-28

3. Nutritional Value and Quality Standard of Popcorn Cooked by Microwave and Conventional Heating;IOP Conference Series: Earth and Environmental Science;2021-11-01

4. Determination of popping traits and grain quality of landraces popcorn populations;Journal of Food Science and Technology;2020-07-18

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