β-1,3-Glucanase, chitinase, and peroxidase activities in tobacco tissues resistant and susceptible to blue mould as related to flowering, age and sucker development

Author:

Wyatt Sarah E.,Pan Shen Q.,Kuć Joseph

Publisher

Elsevier BV

Subject

Plant Science,Genetics

Reference20 articles.

1. Preparation and purification of glucanase and chitinase from bean leaves;Abeles;Plant Physiology,1971

2. Colorimetric assay for chitinase;Boller;Methods in Enzymology,1988

3. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Analytical Biochemistry,1976

4. Systemic activation of O2-generating reaction, superoxide dismutase, and peroxidase in potato plants in relation to induction of systemic resistance to Phytophthora infestans;Chai;Annals of the Phytopathological Society of Japan,1987

5. Enhanced peroxidase and its persistence in cucumber plants immunized against anthracnose by foliar inoculation with Colletotrichum lagenarium;Dalisay;Phytopathology,1988

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