Author:
Azarpazhooh Elham,Rashidi Hassan,Sharayei Parvin,Behmadi Homa,Ramaswamy Hosahalli S.
Reference54 articles.
1. Gelation of ι-carrageenan and micellar casein mixtures under high hydrostatic pressure;Abbasi;Journal of Agricultural and Food Chemistry,2004
2. Effect of Stevia as a substitute for sugar on physico-chemical and sensory properties of fruit based milk shake;Alizadeh;Journal of Scientific Research and Reports,2014
3. Official methods of analysis,2002
4. Effect of Flaxseed (Linum usitatissimum) Mucilage on Physico-chemical and Sensorial Properties of Semi-Fat Set Yoghurt;Arabshahi-Delouee;Journal of Food Biosciences and Technology,2020
5. Fat replacers in low-fat carboxymethyl cellulose dairy beverages: Color, rheology, and consumer perception;Arancibia;Journal of Dairy Science,2011
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献