Recent advances in the fabrication, health benefits, and food applications of bamboo cellulose

Author:

Ahmad Muhammad Ijaz,Farooq Shahzad,Zhang Hui

Publisher

Elsevier BV

Subject

Pharmaceutical Science,Nutrition and Dietetics,Gastroenterology,Food Science

Reference48 articles.

1. Extraction, separation, and utilization of components contained in waste bamboo by pressurized microwave-assisted ethanol solvent treatment;Asada,2021

2. Efficient conversion of moso bamboo components into glucose, lignocellulose nanofiber, and low-molecular-weight lignin through deep eutectic solvent treatment;Asada,2021

3. The cellulose/lignin assembly assessed by molecular modeling. Part 1: adsorption of a threo guaiacyl beta-O-4 dimer onto a I beta cellulose whisker;Besombes;Plant Physiology and Biochemistry,2005

4. A contrastive study of master thesis acknowledgements by Taiwanese and North American students;Cheng;Open Journal of Modern Linguistics,2012

5. Characterization of xylanase from Streptomyces sp. FA1 and its application for bamboo hydrolysis;Fu;Materia-Rio De Janeiro,2014

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