Heat-induced gelation of protein from mealworm (Tenebrio molitor): influence of pH and zinc concentration
Author:
Publisher
Elsevier BV
Subject
Pharmaceutical Science,Nutrition and Dietetics,Gastroenterology,Food Science
Reference48 articles.
1. Future protein supply;Aiking;Trends in Food Science and Technology,2011
2. Effect of zinc sulphate on gelling properties of phosphorylated protein isolate from yellow stripe trevally;Arfat;Food Chemistry,2013
3. Gel strengthening effect of zinc salts in surimi from yellow stripe trevally;Arfat;Food Bioscience,2013
4. Influence of salts on the microstructural and rheological properties of heat-induced protein networks from ovalbumin and vicilin;Arntfield;Journal of Agricultural and Food Chemistry,1990
5. Extraction and physicochemical characterization of Tenebrio molitor proteins;Azagoh;Food Research International,2016
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Tuning whey protein isolate/hyaluronic acid emulsion gel structure to enhance quercetin bioaccessibility and in vitro digestive characteristics;Food Chemistry;2023-12
2. Five Surfaces Treated with d-Tetramethrin plus Acetamiprid for the Management of Tenebrio molitor and Alphitobius diaperinus: Which Is the Best?;Insects;2023-05-11
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3