Acute and subacute in vivo safety assessment of developed chitosan derivatives for food applications-Reference-Cited by-同舟云学术

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Acute and subacute in vivo safety assessment of developed chitosan derivatives for food applications

Published:2023-12 Issue: Volume:4 Page:100145
ISSN:2667-0259
Container-title:Food Hydrocolloids for Health
language:en
Short-container-title:Food Hydrocolloids for Health

Author:

Punarvasu T.P.,Harish Prashanth K.V.

Funder

Indian Council of Medical Research

Publisher

Elsevier BV

Subject

Pharmaceutical Science,Nutrition and Dietetics,Gastroenterology,Food Science

Reference36 articles.

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2. Toxicity studies in rats fed nature cure bitters;Aniagu;African Journal of Biotechnology,2005

3. Glutathione: New roles in redox signaling for an old antioxidant;Aquilano;Frontiers in Pharmacology,2014

4. Toxicity of chitosan;Arai;Bulletin of Tokai Regional Fisheries Research Laboratory,1968

5. A sensitive enzymatic method for the determination of free and esterified tissue cholesterol;Carlson;Clinica Chimica Acta,1977

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