Author:
Abinaya Krishnan,Sharmila Kumar,Priya Santhanvelayudham,Ponmozhi Marimuthu,Linekha Radhakrishnan
Funder
Department of Biotechnology, Ministry of Science and Technology, India
Subject
Pharmaceutical Science,Nutrition and Dietetics,Gastroenterology,Food Science
Reference55 articles.
1. Evaluation of the antiviral effects of aqueous extracts of red and yellow onions (Allium Cepa) against avian influenza virus subtype H9N2;Ahmadi;Iranian Journal of Veterinary Science and Technology,2018
2. Functional strawberry and red beetroot jelly candies rich in fibers and phenolic compounds;Ali;Food Systems,2021
3. Official Methods of Analysis of AOAC International (16th edition),1995
4. The pharmacological activity, biochemical properties, and pharmacokinetics of the major natural polyphenolic flavonoid;Batiha;Quercetin Foods,2020
5. Texture profile analysis;Bourne;Food Technol.,1978