Increasing children's consumption of fruit and vegetables: Does the type of exposure matter?-Reference-Cited by-同舟云学术

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Increasing children's consumption of fruit and vegetables: Does the type of exposure matter?

Published:2012-06 Issue:3 Volume:106 Page:362-368
ISSN:0031-9384
Container-title:Physiology & Behavior
language:en
Short-container-title:Physiology & Behavior

Author:

Osborne Chelsea L.,Forestell Catherine A.

Funder

Undergraduate Biological Sciences Education grant from the Howard Hughes Medical Institute awarded to the College of William & Mary

William & Mary Faculty Summer Research Grant

Publisher

Elsevier BV

Subject

Behavioral Neuroscience,Experimental and Cognitive Psychology

Reference53 articles.

1. Dietary guidelines for Americans;U.S. Department of Agriculture,2010

2. Nutrition and respiratory health in children in six Central and Eastern European countries;Antova;Thorax,2003

3. Fruit, vegetables, and antioxidants in childhood and risk of adult cancer: the Boyd Orr cohort;Maynard;J Epidemiol Community Health,2003

4. Parental control over feeding and children's fruit and vegetable intake: how are they related?;Wardle;J Am Diet Assoc,2005

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2. Translating and Testing a Digital Game Promoting Vegetable Consumption in Young Children: Usability Study;JMIR Serious Games;2023-10-03

3. Are exposure to health information and media health literacy associated with fruit and vegetable consumption?;BMC Public Health;2023-08-16

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