Additive effects of flavour–caffeine and flavour–flavour pairings on liking for the smell and flavour of a novel drink

Author:

Yeomans Martin R.,Mobini Sirous,Chambers Lucy

Publisher

Elsevier BV

Subject

Behavioral Neuroscience,Experimental and Cognitive Psychology

Reference54 articles.

1. The role of learning in development of food preferences;Yeomans,2006

2. Dietary learning in humans: directions for future research;Brunstrom;Physiol Behav,2005

3. Conditioned food preferences;Capaldi;Psychol Learn Motiv,1992

4. How foods get to be liked: some general mechanisms and some special cases;Zellner,1991

5. Associative learning of likes and dislikes: a review of 25 years of research on human evaluative conditioning;De Houwer;Psychol Bull,2001

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