Sugar-sweetened and artificially sweetened soft drinks in association to restrained, external and emotional eating-Reference-Cited by-同舟云学术

Sugar-sweetened and artificially sweetened soft drinks in association to restrained, external and emotional eating

Published:2007-06 Issue:2-3 Volume:91 Page:191-195
ISSN:0031-9384
Container-title:Physiology & Behavior
language:en
Short-container-title:Physiology & Behavior

Author:

Elfhag K.,Tynelius P.,Rasmussen F.

Publisher

Elsevier BV

Subject

Behavioral Neuroscience,Experimental and Cognitive Psychology

Reference21 articles.

1. The role of the consumption of beverages in the obesity epidemic;Bawa;J R Soc Health,2005

2. Effects of sugar intake on body weight: a review;Vermunt;Obes Rev,2003

3. The relative influence of individual and contextual socio-economic status on consumption of fruit and soft drinks among adolescents in Europe;Vereecken;Eur J Public Health,2005

4. The stability of soft drinks intake from adolescence to adult age and the association between long-term consumption of soft drinks and lifestyle factors and body weight;Kvaavik;Public Health Nutr,2005

5. Elfhag K, Tholin S, Rasmussen F. Healthy and unhealthy food consumption is associated with psychological dimensions of eating behaviour in parents and their 12-year old children. Manuscript (submitted for publication).

Cited by 53 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Metabolomics signatures of sweetened beverages and added sugar are related to anthropometric measures of adiposity in young individuals: results from a cohort study;The American Journal of Clinical Nutrition;2024-07

2. Eating Behaviours and Dietary Intake in Children and Adolescents: A Systematic Review;Current Nutrition Reports;2024-05-26

3. Associations of appetitive traits with growth velocities from infancy to childhood;Scientific Reports;2023-09-25

4. A Pilot Study on the Efficacy of a Diabetic Diet Containing the Rare Sugar D-Allulose in Patients with Type 2 Diabetes Mellitus: A Prospective, Randomized, Single-Blind, Crossover Study;Nutrients;2023-06-19

5. Eating behaviour characteristics and dietary intake among Japanese junior high school students: A cross-sectional study;Nutrition and Health;2022-11-28