Changes in jaw muscle activity and the physical properties of foods with different textures during chewing behaviors
Author:
Publisher
Elsevier BV
Subject
Behavioral Neuroscience,Experimental and Cognitive Psychology
Reference47 articles.
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3. Differences in chewing behavior during mastication of foods with different textures;Shiozawa;J. Texture Stud.,2012
4. Oral behavior from food intake until terminal swallow;Okada;Physiol. Behav.,2007
5. Aging and mastication: changes in performance and in the swallowing threshold with natural dentition;Feldman;J. Am. Geriatr. Soc.,1980
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