Influence of food adhesivity and quantity in lip closing pressure-Reference-Cited by-同舟云学术

Influence of food adhesivity and quantity in lip closing pressure

Published:2020-02 Issue: Volume:214 Page:112743
ISSN:0031-9384
Container-title:Physiology & Behavior
language:en
Short-container-title:Physiology & Behavior

Author:

Nakamura Yuki,Nakajima Tsutomu,Sasakawa Yuki,Tsukuno Saeko,Sakurai Ryusuke,Kurosawa Mie,Iwase Yoko,Saitoh Issei,Hori Kazuhiro,Hayashi Toyohiko,Hayasaki Haruaki

Funder

JSPS

Publisher

Elsevier BV

Subject

Behavioral Neuroscience,Experimental and Cognitive Psychology

Reference34 articles.

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3. Volitional control of food transport and bolus formation during feeding;Palmer;Physiol. Behav.,2007

4. Lip closing pressure in disabled children: a comparison with normal children;Chigira;Dysphagia,1994

5. Oral-motor skills following sensorimotor therapy in two groups of moderately dysphagic children with cerebral palsy: aspiration vs nonaspiration;Gisel;Dysphagia,1996

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