Intake and preference for dried bonito dashi in male Sprague-Dawley rats and C57BL/6 N mice

Author:

Kondoh Takashi,Matsunaga Tetsuro

Publisher

Elsevier BV

Subject

Behavioral Neuroscience,Experimental and Cognitive Psychology

Reference31 articles.

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2. Extractive components of dried skipjack (Katsuobushi) (Taste active components of dried skipjack Part I);Fuke;Nippon Shokuhin Kogyo Gakkaishi,1989

3. Dried bonito dashi: taste qualities evaluated using conditioned taste aversion methods in wild type and T1R1 knockout mice;Delay;Chem. Senses,2015

4. Analysis of dried bonito stock and application to development of food product;Kawaguchi;Jpn. J. Taste Smell Res.,2005

5. Preference for dried bonito broth in olfactory-blocked or taste nerve-sectioned mice in the two-bottle choice test;Kawasaki;Biosci. Biotechnol. Biochem.,2008

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