Food marketing to children in the United States: Can industry voluntarily do the right thing for children's health?

Author:

Fleming-Milici Frances,Harris Jennifer L.

Funder

Robert Wood Johnson Foundation

Publisher

Elsevier BV

Subject

Behavioral Neuroscience,Experimental and Cognitive Psychology

Reference45 articles.

1. Food Fight: The Inside Story of the Food Industry, America's Obesity Crisis, and What We Can Do About it;Brownell,2004

2. Personal responsibility and obesity: a constructive approach to a controversial issue;Brownell;Health Aff.,2010

3. Center for Science in the Public Interest (2019). State and local restaurant kids’ meals policies. Retrieved fromhttps://cspinet.org/sites/default/files/attachment/CSPI%20chart%20of%20local%20km%20policies%20July%202019.pdf.

4. Macro-social influences: the effects of prices and tobacco-control policies on the demand for tobacco products;Chaloupka;Nicotine Tob. Res.,1999

5. Council of Better Business Bureaus (BBB) (2020). Children's Food and Beverage Advertising Initiative (CFBAI). Retrieved fromhttps://www.bbbprograms.org/programs/cfbai/home.

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