Modern ‘junk food’ and minimally-processed ‘natural food’ cafeteria diets alter the response to sweet taste but do not impair flavor-nutrient learning in rats-Reference-Cited by-同舟云学术

Modern ‘junk food’ and minimally-processed ‘natural food’ cafeteria diets alter the response to sweet taste but do not impair flavor-nutrient learning in rats

Published:2016-04 Issue: Volume:157 Page:146-157
ISSN:0031-9384
Container-title:Physiology & Behavior
language:en
Short-container-title:Physiology & Behavior

Author:

Palframan Kristen M.,Myers Kevin P.^ORCID

Funder

Bucknell University

Publisher

Elsevier BV

Subject

Behavioral Neuroscience,Experimental and Cognitive Psychology

Reference79 articles.

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4. The role of learning in development of food preferences;Yeomans;Frontiers Nutr. Sci.,2006

5. Oral and postoral determinants of food reward;Sclafani;Physiol. Behav.,2004

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