Reshaping the gut microbiota: Impact of low calorie sweeteners and the link to insulin resistance?-Reference-Cited by-同舟云学术

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Reshaping the gut microbiota: Impact of low calorie sweeteners and the link to insulin resistance?

Published:2016-10 Issue: Volume:164 Page:488-493
ISSN:0031-9384
Container-title:Physiology & Behavior
language:en
Short-container-title:Physiology & Behavior

Author:

Nettleton Jodi E.,Reimer Raylene A.,Shearer Jane

Funder

National Science and Engineering Research Council of Canada

Publisher

Elsevier BV

Subject

Behavioral Neuroscience,Experimental and Cognitive Psychology

Reference82 articles.

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2. Effect of saccharin ingestion on stool composition in relation to caecal enlargement and increased stool hydration;Anderson;Food Chem. Toxicol. Int. J. Publ. Br. Ind. Biol. Res. Assoc.,1983

3. Anderson, R. L. & Kirkland, J. J. The effect of sodium saccharin in the diet on caecal microflora. Food Cosmet. Toxicol. 18, 353–355 (1980).

4. The gut microbiota as an environmental factor that regulates fat storage;Bäckhed;Proc. Natl. Acad. Sci. U. S. A.,2004

5. Diet-beverage consumption and caloric intake among US adults, overall and by body weight;Bleich;Am. J. Public Health,2014

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