Associations between food consumption patterns and saliva composition: Specificities of eating difficulties children-Reference-Cited by-同舟云学术

Associations between food consumption patterns and saliva composition: Specificities of eating difficulties children

Published:2017-05 Issue: Volume:173 Page:116-123
ISSN:0031-9384
Container-title:Physiology & Behavior
language:en
Short-container-title:Physiology & Behavior

Author:

Morzel Martine,Truntzer Caroline,Neyraud Eric,Brignot Hélène,Ducoroy Patrick,Lucchi Géraldine,Canlet Cécile,Gaillard Ségolène,Nicod Florian,Nicklaus Sophie,Peretti Noël,Feron Gilles

Funder

French National Research Agency

Publisher

Elsevier BV

Subject

Behavioral Neuroscience,Experimental and Cognitive Psychology

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5. Relation between parotid saliva flow and composition and the perception of gustatory and trigeminal stimuli in foods;Guinard;Physiol. Behav.,1997

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