Behaviour and hormonal status in healthy rats on a diet rich in Maillard reaction products with or without solvent extractable aroma compounds-Reference-Cited by-同舟云学术

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Behaviour and hormonal status in healthy rats on a diet rich in Maillard reaction products with or without solvent extractable aroma compounds

Published:2012-02 Issue:3 Volume:105 Page:693-701
ISSN:0031-9384
Container-title:Physiology & Behavior
language:en
Short-container-title:Physiology & Behavior

Author:

Šebeková Katarína,Klenovics Kristína Simon,Boor Peter,Celec Peter,Behuliak Michal,Schieberle Peter,Heidland August,Palkovits Miklós,Somoza Veronika

Funder

Slovak Medical University

CoE SAV CENDO

Foundation for the Fight Against Hypertension and Kidney Disease

OTKA

Publisher

Elsevier BV

Subject

Behavioral Neuroscience,Experimental and Cognitive Psychology

Reference52 articles.

1. The sense of smell: reception of flavors;Breer;Ann N Y Acad Sci,2008

2. The human sense of smell: are we better than we think?;Shepherd;PLoS Biol,2004

3. Process and reaction flavours. An Overview;Sucan,2005

4. Determination of key aroma compounds in the crumb of a three-stage sourdough rye bread by stable isotope dilution assays and sensory studies;Kirchhoff;J Agric Food Chem,2001

5. Potent odorants of rye bread crust — differences from the crumb and from wheat bread crust;Schieberle;Z Lebensm Unters Forsch,1994

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