Effect of a long-term exposure to concentrated sucrose and maltodextrin solutions on the preference, appetence, feed intake and growth performance of post-weaned piglets-Reference-Cited by-同舟云学术

Effect of a long-term exposure to concentrated sucrose and maltodextrin solutions on the preference, appetence, feed intake and growth performance of post-weaned piglets

Published:2015-03 Issue: Volume:141 Page:85-91
ISSN:0031-9384
Container-title:Physiology & Behavior
language:en
Short-container-title:Physiology & Behavior

Author:

Guzmán-Pino Sergio A.,Solà-Oriol David,Figueroa Jaime,Dwyer Dominic M.,Pérez José F.

Funder

Spanish Government

Chilean Government

Publisher

Elsevier BV

Subject

Behavioral Neuroscience,Experimental and Cognitive Psychology

Reference30 articles.

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4. Expression of Na+/glucose co-transporter 1 (SGLT1) is enhanced by supplementation of the diet of weaning piglets with artificial sweeteners;Moran;Br. J. Nutr.,2010

5. Quantitative studies on taste preference in pigs;Baldwin;Proc. Nutr. Soc.,1976

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1. Sucrose Inclusion in Gestating and Lactating Diets of Sows Modifies the Feeding Behavior of Post-Weaning Pigs for Sweet Solutions;Veterinary Sciences;2022-05-11

2. The role of lactose in weanling pig nutrition: a literature and meta-analysis review;Journal of Animal Science and Biotechnology;2021-01-11

3. Lactose and Digestible Maltodextrin in Milk Replacers Differently Affect Energy Metabolism and Substrate Oxidation: A Calorimetric Study in Piglets;The Journal of Nutrition;2020-10-23

4. Effects of sweetener sucralose on diet preference, growth performance and hematological and biochemical parameters of weaned piglets;Asian-Australasian Journal of Animal Sciences;2020-05-01

5. Dietary Inclusion of Monosodium Glutamate in Gestating and Lactating Sows Modifies the Preference Thresholds and Sensory-Motivated Intake for Umami and Sweet Solutions in Post-Weaned Pigs;Animals;2019-06-10