Increasing flavor variety with herbs and spices improves relative vegetable intake in children who are propylthiouracil (PROP) tasters relative to nontasters-Reference-Cited by-同舟云学术

Increasing flavor variety with herbs and spices improves relative vegetable intake in children who are propylthiouracil (PROP) tasters relative to nontasters

Published:2018-05 Issue: Volume:188 Page:48-57
ISSN:0031-9384
Container-title:Physiology & Behavior
language:en
Short-container-title:Physiology & Behavior

Author:

Carney Elizabeth M.,Stein Wendy M.,Reigh Nicole A.,Gater Felicia M.,Bakke Alyssa J.,Hayes John E.,Keller Kathleen L.

Funder

National Institute of Food and Agriculture

USDA Hatch Act

Publisher

Elsevier BV

Subject

Behavioral Neuroscience,Experimental and Cognitive Psychology

Reference62 articles.

1. Diet Quality of Low-Income and Higher-Income Americans in 2003–04 as Measured by the Healthy Eating Index;USDA,2008

2. Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals;Liu;Am. J. Clin. Nutr.,2003

3. Learning to overeat: maternal use of restrictive feeding practices promotes girls' eating in the absence of hunger;Birch;Am. J. Clin. Nutr.,2003

4. Institute of Medicine (IOM) early childhood obesity prevention policies. Washington, DC: the National Academies Press; 2011;McGuire;Adv. Nutr.,2012

5. Variety in a meal enhances food intake in man;Rolls;Physiol. Behav.,1981

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Food Color, Taste, Smell, Culinary Plate, Flavor, Locale, and their Impact on Nutrition: Present and Future Multisensory Food Augmentation and Noncommunicable Disease Prevention: An Overview;Bentham Briefs in Biomedicine and Pharmacotherapy;2024-03-24

2. Child characteristic correlates of food rejection in preschool children: A narrative review;Appetite;2023-11

3. Testing the Feasibility and Dietary Impact of Macaroni Fortified with Green Tea and Turmeric Curcumin Extract in Diabetic Rats;Foods;2023-01-25

4. Individual Differences in Chemosensory Perception Amongst Cancer Patients Undergoing Chemotherapy: A Narrative Review;Nutrition and Cancer;2022-02-01

5. Development and Proof-of-Concept Evaluation of a Sensory Science-Based Model for Product Development of Vegetable-Based Products for Children;Foods;2021-12-30